Hello ( Read more... )

Today I bought some of Bob's Red Mill Golden Couscous.

I had never made Couscous and didn't know much about it, but I made it successfully and it was absolutely wonderful.

Upon research (obviously I don't always do it beforehand, as I should), I am finding that most Couscous sold in the U.S. is par-cooked, and therefore can be construed as " ( Read more... )

Hey there. So I could spend all evening Googling this, but it would be more fun to discuss, right ( Read more... )

Check it out:

http://www.krafty.org/flash/

John